There's a reason caviar has a reputation as a love food--but a little
vanilla or peppermint can work wonders too! After reading Cunningham's Encyclopedia of Wicca in the Kitchen you'll savor mushrooms like
never before after experiencing their intuitive-raising effects, and a munch
of celery will resonate with new meaning as it boosts your sexual desire and
psychic awareness.
Cunningham's Encyclopedia of Wicca in the Kitchen shows you how to change any area of your life when you select food for its magical energy and
eat it with a specific goal in mind. This is food magic, and it's served up
here in spoonfuls of lore and fact. Virtually any item in your pantry can be
used for personal transformation. From artichokes to kidney beans to grape
jelly, food contains specific magickal energies you can harness for positive
results.
Cunningham's Encyclopedia of Wicca in the Kitchen offers twenty-seven of Scott Cunningham's favorite recipes and their magickal uses, as well as the magical
correspondences for every food, organized by food category. Magical menus
for more than ten desired goals including love, protection, health, money,
and psychic awareness are provided as well.
The result of more than seventeen years of research and experimentation by
one of Wicca's most cherished and respected authors, this commemorative
edition of Cunningham's Encyclopedia of Wicca in the Kitchen also includes special features and articles celebrating Scott Cunningham's remarkable life.
You may also be interested in:
A Kitchen Witch's Cookbook
Witch in the Kitchen: Magical Cooking for All Seasons
Other books by Scott Cunningham:
Wicca: A Guide for the Solitary Practitioner
Living Wicca: A Further Guide for the Solitary Practitioner
Earth, Air, Fire & Water: More Techniques of Natural Magic
The Complete Book of Incense, Oils, and Brews
Cunningham's Encyclopedia of Crystal, Gem & Metal Magic
Cunningham's Encyclopedia of Magical Herbs
Magical Herbalism: The Secret Craft of the Wise
The Magical Household: Spells & Rituals for the Home
